We visit here on our trips to BA. Normally, we are the only Americans in the place. There were a few others this last time.

The steak quality was not as good as previous visits. The prices have also gone up about 200% since the previous visit. It is our experience that, contrary to the US custom in nice steak places, meat is not normally aged in Argentina - even at the good steak places. The Bife La Chacra was not as good a quality of cut this time.

The rest of the food was great as in the past. The local wine options were considerably more expensive than in prior visits. I am guessing that the increases in the presence of American tourist has had an impact. The menus had far more English on them than prior visits here and in other places we went.