Located in Puerto Madero, Cabaña Las Lilas is widely considered the best parrilla in Buenos Aires. The main reason is because of their beef which they raise themselves; it is considered the best. However, I’ll have to admit that I wasn’t impressed. Argentinian beef is amazing either way you look at it and so unless these folks at Cabaña Las Lilas are doing something different with their beef (like feeding, bathing, and massaging their cows in a combination of red wine & chimichurri or something far-fetched like that) I can’t really justify paying such a higher premium for theirs.
On a whim, I ended up walking through the Córdoba Sunday street market to the San Martin farmers market. From a distance I could see smoke from a grill and had a feeling I’d be coming across a choripan stand. To my delight I came across this family operation of choripan. The father cooked, the mother put the choripan together, the daughter got the bread, mayo, lettuce and tomato ready for the sandwich while also collecting money while the son topped it off with the chimichurri.
Solar de Tejada is a restaurant located near the Plaza San Martin area of Córdoba. I know I’ve been pretty fair with my restaurants that didn’t meet my expectations but I can honestly say that this restaurant really sucks and is a tourist trap. The restaurant is located near all the iglesias and I ate here because I couldn’t really find any other place to eat in Córdoba. The food was mediocre, at best, and the service was terrible; straight terrible. You think I’m going to recommend this place? Yup, I’ll recommend for you to stay the hell away from this place.
Bandola is a trendy-looking restaurant located in the Palermo Soho neighborhood. Surprisingly I went to a restaurant that had low-lighting and fancy place-settings. Actually I stumbled upon this place because it was lunch time and I was hungry and by this point I just wanted to go to any restaurant but refused to go to any of the restaurants along Plaza Serrano. What I ended up having was a very satisfying 3-course meal and discovering a unique restaurant that interested me to see how the nightime crowd was when the tango show ensued.
La Chacra is a parrilla located in the Retiro neighborhood near Av. 9 de Julio. I went here based on a recommendation by my friend who’d eaten here several times on his vacation to Buenos Aires. He told me that this place had the best chimichurri he’d ever tasted and that I needed to order their “Bife La Chacra”. I did both things and I left disappointed, very disappointed. In short, this place is an over-priced tourist trap.
El Desnivel is a parrilla restaurant located in the San Telmo neighborhood in Buenos Aires; more specifically Capital Federal. I’ve eaten here twice and have encountered both ends of the spectrum in terms of service and overall dining experience.
Christophe is a fine-dining restaurant located in Palermo Hollywood. After eating at many parrillas I figured that I should take advantage of the types of cuisine that Buenos Aires has to offer; Palermo Hollywood being the perfect area to try different unique restaurants. However, I think I would’ve been happier going to just any parrilla instead of this restaurant. Maybe my taste is not sophisticated enough for Christophe’s fusion of flavors but for what you pay and what you get I didn’t think the restaurant was exceptional in my Buenos Aires restaurant experiences.
Amongst all the trendy restaurants within the Humboldt/Fitz Roy and Guatemala blocks of Palermo Hollywood is Restaurante Oviedo, a humble looking establishment that serves up your typical parrilla but also has an extensive menu of other chioces. At this restaurant I was excited to see arroz con pollo on the menu and immediately made that my entree choice.
La Soñada is a parrilla located off L.N. Alem in the Playa Grande neighborhood of Mar Del Plata. My first thought of L.N. Alem was to compare it to PB in San Diego. This main drag is loaded with bars/clubs and restaurants while many cars cruise the one way street. Many of the restaurants are either the type with pizza or the trendy type. Walking both L.N. Alem and Irigoyen in total I came across two parrillas which to me seemed lilke a small amount for the amount of establishments that are littered in this area. In the end, I chose to eat at La Soñada, a small place off L.N. ALem. The hyperactive waiter probably made the dining experience a fun time. I don’t know what it was, maybe he smoked some ice before work but this guy was all over the place and kept dinner entertaining.
Don Alonso is a parrilla located in Mina Clavero within the Córdoba province. As apart of the day tour I took outside of Córdoba we stopped here in Mina Clavero for lunch. Mina Clavero is fueled by their river that people treat as a beach-like tourist destination, in addition to the casino there too. I think the reason we ended up eating at Don Alonso was because our tour guide was friends with some of the staff so what better way to get bring in a little business.
